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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Egg white, lightly beaten
Ingredients Per Serving Qty Common Price Price per Serving
10 x Chinese Black mushrooms 2 1/2 mushrooms
$3.69 per 8 ounces
$0.73
1/2 lb Flank steak 2 oz
$6.99 per pound
$0.87
4 tsp Cornstarch 1 teaspoon
$2.89 per 16 ounces
$0.02
1/2 c. Vegetable oil plus 2 tablespoons
$3.00 per 48 fluid ounces
$0.06
2 Tbsp. Vegetable oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 tsp Crushed ginger root 1/4 teaspoon
$2.99 per pound
$0.00
1 tsp Crushed fresh garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed 1/4 cup
$1.49 per 8 ounces
$0.25
1 tsp Cooking wine 1/4 teaspoon
$5.19 per 16 fluid ounces
$0.01
1 tsp Dark soy sauce 1/4 teaspoon
$2.59 per 10 fluid ounces
$0.01
1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste 2 tablespoons
$0.99 per 14 1/2 ounces
$0.07
1 x Scallion, shredded 1/4 scallion
$1.09 per cup
$0.04
Total per Serving $2.10
Total Recipe $8.39
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