| 10 x Chinese Black mushrooms |
2 1/2 mushrooms |
$3.69 per 8 ounces
|
$0.73 |
| 1/2 lb Flank steak |
2 oz |
$6.99 per pound
|
$0.87 |
| 4 tsp Cornstarch |
1 teaspoon |
$2.89 per 16 ounces
|
$0.02 |
| 1/2 c. Vegetable oil plus |
2 tablespoons |
$3.00 per 48 fluid ounces
|
$0.06 |
| 2 Tbsp. Vegetable oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 tsp Crushed ginger root |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Crushed fresh garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 c. Bamboo shoots, liquid removed, rinsed in cool water & cubed |
1/4 cup |
$1.49 per 8 ounces
|
$0.25 |
| 1 tsp Cooking wine |
1/4 teaspoon |
$5.19 per 16 fluid ounces
|
$0.01 |
| 1 tsp Dark soy sauce |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1/2 c. Chicken stock (see wonton soup recipe) Salt & pepper to taste |
2 tablespoons |
$0.99 per 14 1/2 ounces
|
$0.07 |
| 1 x Scallion, shredded |
1/4 scallion |
$1.09 per cup
|
$0.04 |
| Total per Serving |
$2.10 |
| Total Recipe |
$8.39 |
Suggestions?