| 2 pound top sirloin, cubed |
5 1/3 oz |
$15.99 per pound
|
$5.33 |
| 2 beef bouillon cubes |
1/3 beef bouillon |
n/a
|
|
| 1/2 teaspoon dill weed |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1 can artichoke hearts, liquid removed |
1/6 can |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 pound can small white onions, liquid removed |
1/6 pound can |
$0.79 per pound
|
$0.00 |
| 1 c. dry red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 1/3 c. flour |
2 2/3 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 tbsp. salad oil |
1 teaspoon |
$4.39 per 24 fluid ounces
|
$0.03 |
| 4 ounce. can mushrooms, liquid removed |
2/3 fl oz |
$1.45 per 4 ounces
|
$0.28 |
| 2 (8 ounce.) cans tomato sauce |
2 2/3 fl oz |
$1.85 per 15 fluid ounces
|
$0.33 |
| 1 clove garlic, crushed |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$6.66 |
| Total Recipe |
$39.98 |
Suggestions?