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Beef Wellington with Foie Gras and Duxelle - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
DUXELLE (Mushroom Mixture) / this can be made the day before
salt and pepper to taste
SAUCE BORDELAISE / this can be made the day before
BEEF WELLINGTON & FOIE GRAS
Ingredients
salt and freshly ground black pepper
1/2 cup Duxelles (recipe below)
1 sheet frozen puff pastry, thawed
1 cup button mushrooms, quartered
2 slices of seared Foie Gras (recipe below)
Bordelaise sauce (recipe below)
2 1-inch thick slices of foie gras
Salt and pepper to taste
Directions
Ingredients Per Serving Qty Common Price Price per Serving
2 cups of chopped, mixed mushrooms (white button, cremini, shiitake etc.) 1/2 cup
$3.69 per 8 ounces
$0.57
1 1/2 teaspoon clarified butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
2 tablespoons shallots, minced 1 1/2 teaspoons
$3.99 per pound
$0.04
1/4 teaspoon garlic, minced 0.06 teaspoon
$4.00 per pound
$0.00
3/4 teaspoon fresh thyme leaves, finely chopped 1/6 teaspoon
$1.99 per cup
$0.01
1 tablespoon red wine 3/4 teaspoon
$0.35 per fluid ounce
$0.04
3 Tablespoons shallots, finely diced 2 1/4 teaspoons
$3.99 per pound
$0.07
1 sprig thyme 3/4 teaspoon
$1.97 per 2 ounces
$0.02
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1/2 teaspoon peppercorns, crushed 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 1/4 cup red wine 1/4 cup
$0.35 per fluid ounce
$0.88
1 3/4 cups veal or beef stock 1/3 cup
$9.99 per pound
$2.28
2 5-oz filet mignons, about 1 1/2 inches thick 2 1/2 oz
$14.99 per pound
$2.34
6 tablespoons clarified butter* 1 tablespoon
$3.99 per 16 ounces
$0.19
1/4 cup all-purpose flour 1 tablespoon
$2.99 per 5 pounds
$0.01
1 egg 1/4 egg
$2.53 per 12 items
$0.05
Total per Serving $6.59
Total Recipe $26.35
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