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Beef Wellington (Fillet Of Beef In Puff Pastry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 1/2 lb Fillet of beef tied with thin sheets of larding fat at room temp

1/2 c. Sercial Madeira

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Mushrooms, minced fine	1 1/2 oz	$3.69 per 8 ounces	$0.69
2 1/2 Tbsp. Unsalted butter	7/8 teaspoon	$3.99 per 16 ounces	$0.04
1/2 lb Pate de foie gras (available at specialty food shops) at room temp	1 oz	$4.50 per 2 5/6 ounces	$1.61
1 lb Puff paste (see below) or possibly thawed frzn puff pastry (+ additional for garnish if you like)	2 oz	n/a
1 lrg Egg white, beaten	1/8 egg	$2.53 per 12 items	$0.03
1 lrg Egg yolk beaten with	1/8 egg yolk	$2.59 per 12 items	$0.03
1 tsp Water to make an egg wash	1/8 teaspoon	n/a
2 tsp Arrowroot Dissolved in	1/4 teaspoon	$1.82 per pound	$0.00
1 Tbsp. Cool water	3/8 teaspoon	n/a
1/2 c. Beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.05
2 Tbsp. Fine minced black truffles (available at specialty food shops) if you like Watercress for garnish if you like	3/4 teaspoon	n/a
Total per Serving			$2.44
Total Recipe			$19.53