Главная » Рецепты » Beef Wellington (Fillet Of Beef In Puff Pastry)

Print recipe cost
Beef Wellington (Fillet Of Beef In Puff Pastry) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 1/2 lb Fillet of beef tied with thin sheets of larding fat at room temp
1/2 c. Sercial Madeira
Ingredients Per Serving Qty Common Price Price per Serving
3/4 lb Mushrooms, minced fine 1 1/2 oz
$3.69 per 8 ounces
$0.69
2 1/2 Tbsp. Unsalted butter 7/8 teaspoon
$3.99 per 16 ounces
$0.04
1/2 lb Pate de foie gras (available at specialty food shops) at room temp 1 oz
$4.50 per 2 5/6 ounces
$1.61
1 lb Puff paste (see below) or possibly thawed frzn puff pastry (+ additional for garnish if you like) 2 oz
n/a
 
1 lrg Egg white, beaten 1/8 egg
$2.53 per 12 items
$0.03
1 lrg Egg yolk beaten with 1/8 egg yolk
$2.59 per 12 items
$0.03
1 tsp Water to make an egg wash 1/8 teaspoon
n/a
 
2 tsp Arrowroot Dissolved in 1/4 teaspoon
$1.82 per pound
$0.00
1 Tbsp. Cool water 3/8 teaspoon
n/a
 
1/2 c. Beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
2 Tbsp. Fine minced black truffles (available at specialty food shops) if you like Watercress for garnish if you like 3/4 teaspoon
n/a
 
Total per Serving $2.44
Total Recipe $19.53
Email Recipe Cost
или Закрыть