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Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

17 1/4 ounce. pkg. Pepperidge Farm puff pastry dough (two 9x10 inch sheets),

defrosted

1 egg yolk beaten with 1 teaspoon water

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 (6 ounce.) portions trimmed beef tenderloin	4 oz	$14.99 per pound	$3.75
2 tbsp. butter	1 teaspoon	$3.99 per 16 ounces	$0.04
4 teaspoon finely minced shallots	2/3 teaspoon	$3.99 per pound	$0.02
1/2 pound mushrooms, finely minced (2 c.)	1 1/3 oz	$3.69 per 8 ounces	$0.61
2 tbsp. burgundy wine	1 teaspoon	$0.12 per fluid ounce	$0.02
2 1/2 ounce. can goose or possibly chicken liver pate	3/8 fl oz	$14.00 per pound	$0.38
Total per Serving			$4.82
Total Recipe			$28.94