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Beef Wellington - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Salt

Pepper

1 (7 ounce.) can of pate de foi gras or possibly 1 (1 ounce.) can chicken livers

Pie pastry

1 egg yolk

Ingredients	Per Serving Qty	Common Price	Price per Serving
Beef tenderloin	1/4 beef tenderloin	$14.99 per pound	$0.77
Butter	1/4 butter	$3.99 per 16 ounces	$0.25
1 garlic clove	1/4 garlic cloves	$4.00 per pound	$0.01
Total per Serving			$1.02
Total Recipe			$4.09