Распечатать
E-mail
Ингредиенты
- 2 – 3 pounds beef short ribs or soup bones and meat
- 1 onion, quartered
- 1 carrot, cut into large chunks
- 2 ribs celery – or the tops from a bunch of celery, cut into large chunks
- 1 bouquet Garni
- 3 bay leaves
- 1 tbs olive oil
- The soup:
- 16oz (480gr) lean beef – for stew or stir-frying or 2 cups of shredded beef, trimmed, from the stock beef
- 4 carrots
- 2 onions
- 4 ribs celery
- 1 medium rutabaga
- 2 potatoes
- 1/2 of a medium head of cabbage, about 3 cups
- 1/2 cup small pasta or egg noodles
- 8 – 10 cups beef stock
View Full Recipe at Thyme for Cooking, the Blog
.%20%20She%20even%20made%20potato%20soup%20once.%20%20But%20these%20were%20all%20given%20their%20full%20names.%3C/p%3E%3Cp%3EIf%20she%20just%20said%20%E2%80%98soup%E2%80%99%20we%20knew%20it%20would%20be%20the%20winter%20staple:%20Beef%20Vegetable,%3C/p%3E%3Cp%3EThere%E2%80%99s%20a%20funny%20twist%20to%20it%20though%20I%20didn%E2%80%99t%20realize%20it%20at%20the%20time.%20She%20always%20made%20it%20with%20short%20ribs%20and%20she%20%20served%20the%20short%20ribs%20as%20a%20separate%20meat%20course.%3C/p%3E%3Cp%3EVery%20European%E2%80%A6..%3C/p%3E%3Cp%3EI%20just%20put%20it%20all%20in%20the%20pot.%3C/p%3E%3Cp%3EI%20know%20some%20people%20are%20leery%20of%20rutabagas,%20but%20it%20really%20is%20a%20key%20ingredient%20to%20this.%20%20It%20adds%20a%20sweet%20undertone%20that%E2%80%99s%20essential%20to%20this%20winter%20soup.%3C/p%3E%3Cp%3EBeef%20Vegetable%20Soup%3C/p%3E%3Cp%3ETotal%20time:%2060%20minutes%20%20%20plus%204%20%E2%80%93%206%20hours%20if%20making%20stock%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EThe%20stock:%3C/p%3E%3Cp%3EInstructions:%3C/p%3E%3Cp%3EThe%20stock:%3C/p%3E%3Cp%3EHeat%20oil%20in%20large%20pot.%20Brown%20the%20beef%20very%20well%20on%20all%20sides%20over%20medium%20high%20heat,%20about%2020%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20remaining%20ingredients%20and%20enough%20water%20to%20just%20cover%20the%20meat,%20or%2010%20cups,%20whichever%20is%20more.%3C/p%3E%3Cp%3ECover%20and%20simmer%20over%20low%20heat%20for%20several%20hours.%3C/p%3E%3Cp%3ERemove%20meat%20and%20chill%20until%20needed.%3C/p%3E%3Cp%3EStrain%20soup%20and%20chill%203%20%E2%80%93%204%20hours%20%E2%80%93%20this%20allows%20the%20fat%20to%20congeal%20on%20the%20surface%20for%20easy%20removal.%3C/p%3E%3Cp%3EOnce%20fat%20is%20removed,%20stock%20can%20be%20boiled%20to%20reduce%20and%20increase%20strength.%3C/p%3E%3Cp%3EThe%20soup:%3C/p%3E%3Cp%3EBring%20the%20stock%20to%20a%20boil%20over%20medium%20high%20heat.%3C/p%3E%3Cp%3EChop%20the%20onion%20and%20celery.%20%20Add%20to%20the%20soup.%3C/p%3E%3Cp%3EPeel%20the%20rutabaga%20(use%20a%20vegetable%20peeler)%20and%20cut%20into%20small%20bite-size%20pieces.%20Add%20to%20soup.%3C/p%3E%3Cp%3EPeel%20the%20carrots,%20cut%20in%20half%20lengthwise,%20then%20slice%20into%201/8%E2%80%B3%20(.3cm)%20half%20circles.%20Add%20to%20soup.%3C/p%3E%3Cp%3ECut%20the%20potatoes%20roughly%20the%20same%20size%20as%20the%20other%20vegetables,%20add%20to%20the%20soup.%20%20(I%20scrub,%20but%20don%E2%80%99t%20peel).%3C/p%3E%3Cp%3ETo%20cut%20cabbage,%20cut%20off%20a%20large%20slice%20next%20to%20the%20core.%20You%E2%80%99ll%20want%20about%203%20cups,%20so%20you%20may%20need%20another%20slice%20off%20the%20other%20side.%20Chop%20cabbage%20and%20add%20to%20pot.%3C/p%3E%3Cp%3EWhen%20all%20of%20the%20vegetables%20are%20in%20bring%20it%20back%20to%20a%20boil,%20reduce%20heat,%20cover%20and%20simmer%2030%20minutes.%3C/p%3E%3Cp%3EAdd%20pasta%20and%20simmer%2015%20minutes%20longer.%3C/p%3E%3Cp%3EIf%20not%20using%20beef%20from%20the%20bones:%20cut%20the%20beef%20into%20bite-size%20pieces%20and%20saut%C3%A9%20in%20a%20nonstick%20pan%20until%20browned.%3C/p%3E%3Cp%3EIf%20using%20beef%20from%20the%20bones:%20remove%20the%20beef%20from%20the%20bones%20and%20cut.%3C/p%3E%3Cp%3EAdd%20the%20beef%20to%20the%20soup.%20The%20soup%20is%20done%20when%20all%20vegetables%20are%20tender.%20%20Serve.%3C/p%3E%3Cp%3ENote:%20Long%20simmering%20time%20is%20what%20breaks%20down%20the%20collagen%20in%20the%20meat,%20giving%20body%20to%20the%20stock.%3C/p%3E%3Cp%3EMon%20mari%20is%20disgruntled.%3C/p%3E%3Cp%3EI%E2%80%99ve%20been%20messing%20with%20his%20weekend%20TV%20time.%3C/p%3E%3Cp%3EWe%20can%20only%20watch%20one%20channel%20at%20a%20time.%3C/p%3E%3Cp%3EWe%20have%20two%20TV%E2%80%99s%20but%20they%20are%20tied%20to%20the%20same%20box.%20We%20can%20watch%20one%20channel%20while%20recording%20another,%20but%20whatever%20is%20being%20watched%20on%20one%20TV%20is%20all%20that%E2%80%99s%20available%20on%20the%20other.%3C/p%3E%3Cp%3EI%E2%80%99m%20giving%20this%20detailed%20explanation%20because%20I%E2%80%99m%20guessing%20most%20Americans%20will%20not%20easily%20comprehend%20such%20limitations.%3C/p%3E%3Cp%3EI%20rarely%20watch%20TV%20other%20than%20the%2090%20minutes%20in%20the%20evening%20set%20aside%20to%20watch%20whatever%20prerecorded%20shows%20we%20have%E2%80%A6.%20And%20then%20I%E2%80%99m%20on%20my%20laptop%20doing%20whatever.%3C/p%3E%3Cp%3EThis%20weekend%20is%20different.%3C/p%3E%3Cp%3EI%E2%80%99ve%20finished%20my%20big%20site%20redesign,%20got%20all%20the%20tweaking%20done,%20and%20so%20forth.%3C/p%3E%3Cp%3EMy%20next%20big%20project%20is%20so%20big%20that%20I%E2%80%99m%20not%20pressuring%20myself%20to%20finish%20it%20quickly.%20I%20fully%20expect%20it%20to%20take%20a%20year%20so%20I%E2%80%99m%20setting%20a%20reasonable%20work%20schedule.%20(Something%20I%20also%20rarely%20do.)%3C/p%3E%3Cp%3EWhich%20means%20I%20find%20myself%20with%20free%20time%20in%20the%20afternoon%20to%20tackle%20other,%20smaller%20projects%E2%80%A6%20Like%20the%20box%20full%20of%20recipes%20torn%20out%20of%20various%20magazines%20that%20need%20to%20be%20sorted.%3C/p%3E%3Cp%3EClipping%20and%20sorting%20recipes%20is%20exactly%20the%20sort%20of%20job%20to%20do%20in%20front%20of%20a%20roaring%20fire%20on%20a%20rainy%20day%20with%20something%20interesting%20on%20TV.%3C/p%3E%3Cp%3EUnfortunately%20my%20idea%20of%20interesting%20doesn%E2%80%99t%20always%20match%20mon%20mari%E2%80%99s.%3C/p%3E%3Cp%3EThere%E2%80%99s%20a%20series%20on%20at%20the%20moment%20called%20%E2%80%98Secret%20World%E2%80%99%20narrated%20by%20an%20archaeologist.%20So%20far%20I%E2%80%99ve%20seen%20one%20on%20the%20Anasazi%20and%20one%20on%20Angkor%20Wat.%20Both%20were%20excellent.%3C/p%3E%3Cp%3EBoth%20were%20on%20at%20the%20same%20time%20as%20a%20documentary%20on%20fighter%20planes.%3C/p%3E%3Cp%3EI%20got%20to%20watch%20%E2%80%98Secret%20World%E2%80%99.%3C/p%3E%3Cp%3ESince%20the%20TV%20is%20normally%20under%20the%20sole%20direction%20and%20discretion%20of%20mon%20mari,%20you%20can%20see%20that%20it%20was%20a%20bit%20of%20an%20infringement.%3C/p%3E%3Cp%3ENeither%20the%20project%20or%20the%20series%20will%20last%20that%20long%20(he%20hopes).%3C/p%3E%3Cp%3ELast%20Updated%20on%20February%2016,%202014%3C/p%3E){kind=link}