| 1 1/2 lbs. grnd beef |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1 c. cooked rice |
2 tablespoons |
$5.00 per 10 pounds
|
$0.03 |
| 1 sm. carrot, pared and grated |
1/6 carrot |
$1.49 per pound
|
$0.03 |
| 5 tbsp. minced parsley |
2 1/2 teaspoons |
$1.09 per cup
|
$0.06 |
| 1/8 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 sm. onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/2 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 2 tbsp. bottled steak sauce |
1 teaspoon |
$1.99 per 12 ounces
|
$0.03 |
| 1 med. size onion, peeled, sliced and separated into rings |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.42 |
Suggestions?