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- 3. In a pan put 1 tbsp Kashmiri chilly powder, 2 tbsp coriander powder, 1 tsp pepper powder, and 1 tsp garam masala powder
- Beef: 1 kg, cut into cubes
- Onions: 3, thinly sliced or 1 cup sliced shallots
- Vinegar: 1 tbsp (or you can add 2 chopped tomatoes)
- Ginger: 1 fat piece
- Garlic: 2 pods
- Green chilly: 3 or 4
- MASALAS TO BE LIGHTLY ROASTED:
- Kashmiri chilly powder: 1 tbsp
- Freshly ground coriander powder: 2 tbsp
- Homemade garam masala: 1 tsp, can also use store brought garam masala
- Freshly ground pepper powder: 1 tsp
- Turmeric powder: 1/2 tsp
- FOR TEMPERING:
- Coconut: 1/2, cut into thin slice
- Whole Red chilly: 3-4, broken
- Coconut oil: 1/4 cup or 3-4 tbsp
- Curry leaves and salt
- 1 TSP PEPPER POWDER TO ADD LAST
View Full Recipe at Cooking is Easy
