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Beef Tzimmes With Butternut Squash And Matzo Balls - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. matzo meal more if needed

1 dsh freshly-grnd black pepper

1 Tbsp. tzimmes broth - (to 3) (or possibly chicken broth or possibly water)

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
1 Tbsp. oil	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 1/2 tsp salt divided	1/4 teaspoon	$2.91 per 16 ounces	$0.01
2 lb boneless lean beef chuck trimmed of fat	5 1/3 oz	$5.49 per pound	$1.83
1 Tbsp. oil - (to 2)	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 lrg onion minced	1/6 onion	$0.79 per pound	$0.04
2 lrg carrots cut 1" chunks	1/3 carrots	$1.49 per pound	$0.08
1 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp freshly grnd black pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
2 c. water - (to 2 1/2)	1/3 cup	n/a
2 lb butternut squash	5 1/3 oz	$1.49 per pound	$0.50
2 Tbsp. honey	1 teaspoon	$4.69 per 12 ounces	$0.10
1/4 tsp grnd cinnamon	0.04 teaspoon	$2.99 per 4 ounces	$0.00
1 1/4 c. pitted dry plums or possibly prunes	3 tablespoons	$2.49 per pound	$0.19
Total per Serving			$2.84
Total Recipe			$17.02