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Рецепт Beef Tripe Soup (Soto Babat)
by Global Cookbook

Beef Tripe Soup (Soto Babat)
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Ингредиенты

  • 1 1/4 lb beef tripe cleaned, washed well
  • 1/2 lb beef boiled in
  • 5 c. water till tender and cut in 1/4" cubes (optional)
  • 12 c. water
  • 4 c. beef broth
  • 1 x inch ginger root peeled, and sliced lengthwise
  • 4 x garlic cloves peeled and sliced
  • 1 Tbsp. distilled white vinegar
  • 6 ounce giant white radish peeled, and diced in 1/2" cubes
  • 5 sprg celery leaf minced
  • 1 Tbsp. fried shallots

Инструкции

  1. Rinse tripe well under running water till very clean. Bring water to a boil in a stockpot, add in tripe and simmer till soft (approximately 2 hrs).
  2. Strain water and cold tripe in ice water. Cut in pcs approximately 1 inch by 1/2 inch.
  3. Bring beef stock, ginger, garlic and vinegar to a boil in a large stockpot. Add in tripe, radish, and beef cubes (optional). Simmer till vegetables are soft. Garnish with celery leaf and fried shallots.
  4. This recipe yields 4 to 5 servings.