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Beef Tremblant England, 1747 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 lb To 4 lb fat end of a brisket of beef

2 Tbsp. Allspice berries

1 Tbsp. Mushroom ketchup

1 tsp Butter rolled in 1 tsp flour

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Onions	1/3 onions	$0.79 per pound	$0.06
2 x Peeled turnips	1/3 turnips	$1.99 per pound	$0.18
1 x Carrot	1/6 carrot	$1.49 per pound	$0.03
4 Tbsp. Butter	2 teaspoons	$3.99 per 16 ounces	$0.08
4 Tbsp. Flour	2 teaspoons	$2.99 per 5 pounds	$0.01
5 c. Gravy or possibly strong beef stock	3/4 cup	n/a
1 Tbsp. Browning (optional)	1/2 teaspoon	n/a
1/2 c. White wine A few carrots and turnips, sliced thinly	1 tablespoon	$0.35 per fluid ounce	$0.23
3 Tbsp. Minced parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1 x Onion, finely minced	1/6 onion	$0.79 per pound	$0.03
4 x Pickled cucumbers or possibly dill pickles, finely minced	2/3 cucumbers	$1.69 per pound	$0.50
2 1/2 c. Good gravy or possibly beef stock (from cooking the brisket)	1/3 cup	n/a
1/4 tsp Pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 x Pickled walnut, crushed	1/6 walnut	$9.89 per 16 ounces	$0.01
1 Tbsp. Capers	1/2 teaspoon	$5.49 per 4 fluid ounces	$0.11
Total per Serving			$1.29
Total Recipe			$7.76