| Serves 2 hungry people |
1/2 serves |
n/a
|
|
| 1 lb Sirloin Tip Roast or possibly Tri Tip Roast ( I like this better) Sliced 1/4 inch thick, (or possibly what thickness you choose) and then into strips of your choosing. |
1/2 lb |
$7.99 per pound
|
$4.00 |
| 1 c. all purpose flour for drenching sirloin strips |
1/2 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1 tsp Kosher salt, or possibly a little more depending on taste |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1 tsp freshly grnd pepper |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 2 Tbsp. Marsala wine |
1 tablespoon |
$22.00 per liter
|
$0.33 |
| 1 c. minced yellow onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 2 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1 c. sliced Shitake mushrooms |
1/2 cup |
$4.99 per 4 ounces
|
$2.13 |
| 1 c. white wine |
1/2 cup |
$0.35 per fluid ounce
|
$1.40 |
| 1/2 c. cream |
1/4 cup |
$3.29 per quart
|
$0.21 |
| 1/2 lb egg noodles or possibly fettuccini cooked al dente and liquid removed |
1/4 lb |
$2.00 per 16 ounces
|
$0.50 |
| Total per Serving |
$9.01 |
| Total Recipe |
$18.01 |
Suggestions?