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Рецепт Beef Tips And Shrimp Marsala
by CookEatShare Cookbook

Beef Tips And Shrimp Marsala
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  Порций: 6

Ингредиенты

  • 1 pound beef tips
  • 16 med. sized shrimp, 16-20 per pound
  • 8 ounce. Marsala wine
  • 1/2 onion, chopped
  • 12 mushrooms, sliced
  • 4 cloves garlic, chopped
  • 2 teaspoon Worcestershire sauce
  • 2 beef bouillon cubes
  • 2 c. water
  • 2 teaspoon flour
  • 1/4 c. vegetable oil

Инструкции

  1. Heat oil in a large skillet. Saute/fry beef tips till browned on all sides and pour off excess fat. Add in mushrooms and shrimp while stirring, then add in remaining ingredients except for the 1/2 tsp. of flour, water, and bouillon cubes.
  2. Mix sufficient water to the flour to make a paste. Dissolve the bouillon cubes in the water and add in to the skillet. Bring to a boil and reduce by 1/4 the volume. Add in the paste while stirring. When desired thickness is obtained, serve warm over rice. Serves: 6-8. (Prep and Cooking Time: 30-40 min)