Это предварительный просмотр рецепта "Beef Tips Alexandra".

Рецепт Beef Tips Alexandra
by CookEatShare Cookbook

Beef Tips Alexandra
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 2-3 lbs. roast, cut up for stew meat
  • 2 sm. onions, minced
  • 1 sm. container fresh mushrooms, sliced
  • 1 c. beef broth
  • 1/2 c. water
  • 1/2 c. Burgundy
  • 1 teaspoon Italian seasonings
  • 1 teaspoon garlic pwdr
  • 1 teaspoon Morton's Nature's Seasons
  • Salt and pepper to taste
  • 1/2 can cream of mushroom soup

Инструкции

  1. In heavy iron Dutch oven, heat veg. oil. Dredge small pcs of meat in a mix of flour, salt, and pepper; brown on all sides in oil. You may need to do this in several batches; set aside.
  2. In same pan, adding more oil if necessary, saute/fry onions till they start to get transparent; set aside. Add in about 1 tsp. butter to the pan and saute/fry the mushrooms for about 4 or possibly 5 min.
  3. Return meat and onions to pan; add in broth, wine, water, and seasonings. Cover and simmer for one hour. Skim off oil as needed. Stir in the soup and simmer 5 more min. Serve over egg noodles or possibly rice.