| 1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
| 3 tbsp. cider vinegar |
2 1/4 teaspoons |
$4.29 per quart
|
$0.05 |
| 1 teaspoon fresh ginger, grated (1/2 teaspoon dry ginger) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 tbsp. sherry (opt.) |
2 1/4 teaspoons |
$22.00 per liter
|
$0.24 |
| 2 cloves garlic, crushed |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pound flank steak, thinly sliced (easier to slice if almost frzn) |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 1 med. onion, cut into 1 inch pcs |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 green pepper, cut into 1 inch pcs |
1/4 pepper |
$2.19 per pound
|
$0.14 |
| Total per Serving |
$2.51 |
| Total Recipe |
$10.04 |
Beef Teriyaki Kabobs - Recipe Cost Information