| 1/2 lb Wild mushrooms such as chantrelles or possibly morels |
2 oz |
$4.99 per 4 ounces
|
$2.49 |
| 1 Tbsp. Olive oil3 cloves garlic, minced |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 3 x Cloves garlic, minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1/2 c. Red wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.35 |
| 1 c. Rich beef stock |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1 tsp Minced rosemary |
1/4 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.02 |
| 1/4 c. Heavy cream Salt and pepper to taste |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 4 x Beef tenderloin, (5-6 oz |
1 beef tenderloin |
$14.99 per pound
|
$3.07 |
| 4 ounce Gorgonzola cheese |
1 oz |
$5.49 per 4 ounces
|
$1.37 |
| Total per Serving |
$7.61 |
| Total Recipe |
$30.46 |
Suggestions?