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Beef Tenderloin With Pink Peppercorn Garlic Rub - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 whl garlic roasted	1/8 garlic cloves	$4.00 per pound	$0.00
1 Tbsp. extra virgin olive oil divided	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 x 3 1/2 to 4 lb. beef tenderloin	7 1/2 oz	$14.99 per pound	$7.03
6 Tbsp. pink peppercorns	2 1/4 teaspoons	$7.99 per 16 ounces	$0.08
2 Tbsp. minced fresh rosemary	3/4 teaspoon	$2.59 per 1 1/4 ounces	$0.06
2 Tbsp. kosher salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
1 Tbsp. freshly grnd pepper	3/8 teaspoon	$7.99 per 16 ounces	$0.01
Total per Serving			$7.24
Total Recipe			$57.93