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» Beef Tenderloin With Peppercorn And Mustard Seed Crust
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Beef Tenderloin With Peppercorn And Mustard Seed Crust
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tbsp. Dijon-style mustard
6 x Rosemary sprigs - (to 8) for garnish
1 jar Cool pickled beets - (16 ounce) for garnish
Ingredients
Per Serving Qty
Common Price
Price per Serving
Nonstick cooking spray
0.08 spray
$2.99 per 6 ounces
$0.00
1 whl Beef tenderloin - (6 lbs)
0.08 beef tenderloin
$14.99 per pound
$0.26
1 Tbsp. Black
peppercorns
1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp. White
peppercorns
1/4 teaspoon
$7.99 per 16 ounces
$0.01
1 Tbsp.
Coriander
seeds
1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp.
Mustard
seeds
1/4 teaspoon
$4.55 per 1 3/8 ounces
$0.11
2 tsp
Salt
1/6 teaspoon
$2.91 per 16 ounces
$0.01
Total per Serving
$0.41
Total Recipe
$4.90
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