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Рецепт Beef Tenderloin With Pan Roasted Pears
by Global Cookbook

Beef Tenderloin With Pan Roasted Pears
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Ингредиенты

  • 4 x beef tenderloin fillets - (6 ounce ea)
  • 1/2 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 Tbsp. butter or possibly margarine
  • 2 Tbsp. extra virgin olive oil
  • 3 x Bartlett pears peeled, halved
  • 1 c. Madeira wine
  • 1 x garlic clove pressed
  • 1/4 tsp dry thyme
  • 4 ounce blue cheese

Инструкции

  1. Sprinkle fillets with salt and pepper.
  2. Heat butter with oil in a large skillet over medium-high heat; add in fillets, and cook 5 min on each side or possibly to desired degree of doneness. Remove fillets, and keep hot.
  3. Add in pear halves to skillet; cook over medium heat 5 min on each side or possibly till browned. Add in wine, garlic, and thyme; cook 5 min or possibly till pear halves are tender. Remove pear halves from skillet, reserving wine mix in skillet.
  4. Cook wine mix in skillet over high heat 7 to 8 min or possibly till mix is reduced by half.
  5. Stuff each pear half proportionately with blue cheese. Serve with fillets, and drizzle with sauce.
  6. This recipe yields 4 servings.
  7. Comments:This recipe works best with a regular (not nonstick) skillet.