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Beef Tenderloin With Horseradish Sauce - Recipe Cost

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5 lb To 5.1/2 pound trimmed beef tenderloin
Ingredients Per Serving Qty Common Price Price per Serving
1 c. Lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.11
1/2 c. Parsley leaves, firmly packd 2 teaspoons
$1.09 per cup
$0.05
3 Tbsp. Prepared horseradish 3/4 teaspoon
$1.99 per 4 ounces
$0.07
5 tsp Lemon juice, fresh 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. Heavy cream, whipped 2 teaspoons
$3.89 per pint
$0.08
1 Tbsp. Extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Crushed black pepper 1/2 teaspoon
$7.99 per 16 ounces
$0.02
Total per Serving $0.36
Total Recipe $4.26
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