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Beef Tenderloin With Horseradish And Black Pepper Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Emeril's Worcestershire Sauce or possibly store bought
1 x recipe Fresh Cranberry Compote (see recipe)
1 x recipe Exotic Mushroom Bread Pudding (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
3 1/2 lb beef tenderloin trimmed of fat 5 5/8 oz
$14.99 per pound
$5.25
1 Tbsp. extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1 Tbsp. Creole Seasoning 1/3 teaspoon
$9.99 per 12 ounces
$0.01
2 Tbsp. Dijon mustard 5/8 teaspoon
$2.69 per 8 ounces
$0.04
1/2 lb fresh horseradish peeled and grated, (abt 1 1/2 c.) 5/6 oz
$1.99 per 4 ounces
$0.40
1/2 tsp finely-grnd black pepper 0.05 teaspoon
$7.99 per 16 ounces
$0.00
2 tsp minced garlic 0.2 teaspoon
$4.00 per pound
$0.00
1/2 tsp salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. finely-minced fresh parsley leaves 5/8 teaspoon
$1.09 per cup
$0.01
Total per Serving $5.73
Total Recipe $57.34
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