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Beef Tenderloin With Henry Bain Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 bot chutney - (8 ounce) 0.1 can
$3.79 per 24 fluid ounces
$0.24
1 bot ketchup - (14 ounce) 0.1 can
$4.39 per 32 ounces
$0.22
1 bot chili sauce - (12 ounce) 0.1 can
$4.79 per 5 fluid ounces
$1.44
1 bot steak sauce - (11 ounce) 0.1 can
$1.99 per 12 ounces
$0.27
1 bot Worcestershire sauce - (10 ounce) 0.1 can
$5.29 per 10 fluid ounces
$0.79
1 tsp warm sauce 0.1 teaspoon
n/a
 
1/4 c. butter or possibly margarine softened 1.2 teaspoons
$3.99 per 16 ounces
$0.05
2 tsp salt 0.2 teaspoon
$2.91 per 16 ounces
$0.01
1 x beef tenderloin - (4 1/2 to 5 lbs) trimmed 0.1 beef tenderloin
$14.99 per pound
$0.31
Total per Serving $3.32
Total Recipe $33.24
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