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Beef Tenderloin With Fresh Horseradish And Black Pepper C - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 c. Emeril's Worcestershire Sauce, or possibly store bought
1 x Recipe Fresh Cranberry Compote, (recipe follows)
Ingredients Per Recipe Qty Common Price Price per Recipe
1 x Beef tenderloin, trimmed of fat (3 1/2 lb.) 1 beef tenderloin
$14.99 per pound
$3.07
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. Creole Seasoning 1 tbsp
$9.99 per 12 ounces
$0.13
2 Tbsp. Dijon mustard 2 tbsp
$2.69 per 8 ounces
$0.36
1/2 lb Fresh horseradish, peeled and grated (about 1 1/2 c.) 1/2 lb
$1.99 per 4 ounces
$3.98
1/2 tsp Finely grnd black pepper 1/2 tsp
$7.99 per 16 ounces
$0.02
2 tsp Minced garlic 2 tsp
$4.00 per pound
$0.05
1/2 tsp Salt 1/2 tsp
$2.91 per 16 ounces
$0.02
2 Tbsp. Finely minced fresh parsley leaves 2 tbsp
$1.09 per cup
$0.14
Total Recipe $7.95
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