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Beef Tenderloin With Fresh Horseradish And Black Pepper C - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 c. Emeril's Worcestershire Sauce, or possibly store bought

1 x Recipe Fresh Cranberry Compote, (recipe follows)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 x Beef tenderloin, trimmed of fat (3 1/2 lb.)	1 beef tenderloin	$14.99 per pound	$3.07
1 Tbsp. Extra virgin olive oil	1 tbsp	$5.99 per 16 fluid ounces	$0.19
1 Tbsp. Creole Seasoning	1 tbsp	$9.99 per 12 ounces	$0.13
2 Tbsp. Dijon mustard	2 tbsp	$2.69 per 8 ounces	$0.36
1/2 lb Fresh horseradish, peeled and grated (about 1 1/2 c.)	1/2 lb	$1.99 per 4 ounces	$3.98
1/2 tsp Finely grnd black pepper	1/2 tsp	$7.99 per 16 ounces	$0.02
2 tsp Minced garlic	2 tsp	$4.00 per pound	$0.05
1/2 tsp Salt	1/2 tsp	$2.91 per 16 ounces	$0.02
2 Tbsp. Finely minced fresh parsley leaves	2 tbsp	$1.09 per cup	$0.14
Total Recipe			$7.95