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Beef Tenderloin With Fresh Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x center-cut beef tenderloin - (3 to 4 lbs)

6 x fresh sage leaves - (abt 3")

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. Dijon mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
6 x fresh basil leaves - (abt 4")	3/4 basil	$2.59 per cup	$0.04
1 Tbsp. fresh thyme leaves	3/8 teaspoon	$1.99 per cup	$0.02
3 x garlic cloves - (to 6) chopped Freshly-grnd black pepper to taste	3/8 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. butter or possibly margarine room temperature Sage, basil, or possibly thyme sprigs for garnish Salt to taste	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$0.14
Total Recipe			$1.13