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Beef Tenderloin With Five Onion Sauce - Recipe Cost

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12 x Shallots, minced
Ingredients Per Serving Qty Common Price Price per Serving
1 x 3 1/2 lb trimmed beef tenderloin 7 oz
$14.99 per pound
$6.56
1 1/2 tsp Salt, divided 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Pepper, divided 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Canola oil 3/4 teaspoon
$4.49 per 40 fluid ounces
$0.01
3 Tbsp. Butter or possibly margarine 1 1/8 teaspoons
$3.99 per 16 ounces
$0.05
2 lrg Yellow onions, sliced and separated into rings 1/4 onions
$0.79 per pound
$0.07
2 lrg Purple onions, sliced and separated into rings 1/4 onions
$0.99 per pound
$0.08
2 bn green onions,minced 1/4 bunch
$1.09 per cup
$0.27
5 x Garlic cloves, chopped 5/8 garlic cloves
$4.00 per pound
$0.02
1/2 c. Cognac 1 tablespoon
$22.00 per liter
$0.33
1/2 c. Beef broth 1 tablespoon
$1.29 per 14 1/2 ounces
$0.05
Total per Serving $7.44
Total Recipe $59.51
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