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Beef Tenderloin With Five Onion Sauce - Recipe Cost

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12 x Shallots, minced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x 3 1/2 lb trimmed beef tenderloin	7 oz	$14.99 per pound	$6.56
1 1/2 tsp Salt, divided	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 tsp Pepper, divided	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Canola oil	3/4 teaspoon	$4.49 per 40 fluid ounces	$0.01
3 Tbsp. Butter or possibly margarine	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
2 lrg Yellow onions, sliced and separated into rings	1/4 onions	$0.79 per pound	$0.07
2 lrg Purple onions, sliced and separated into rings	1/4 onions	$0.99 per pound	$0.08
2 bn green onions,minced	1/4 bunch	$1.09 per cup	$0.27
5 x Garlic cloves, chopped	5/8 garlic cloves	$4.00 per pound	$0.02
1/2 c. Cognac	1 tablespoon	$22.00 per liter	$0.33
1/2 c. Beef broth	1 tablespoon	$1.29 per 14 1/2 ounces	$0.05
Total per Serving			$7.44
Total Recipe			$59.51