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Beef Tenderloin With Cabernet Shallot Sauce - Recipe Cost

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4 lb beef tenderloin premium oven roast

2 Tbsp. extra virgin olive oil Cabernet Shallot Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. black peppercorns, coarsely crushed	3/4 teaspoon	$7.99 per 16 ounces	$0.03
1 tsp sea salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 c. butter	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 c. sliced shallots	1/4 cup	$3.99 per pound	$0.35
1 tsp granulated sugar	1/8 teaspoon	$1.44 per pound	$0.00
4 clv garlic, chopped	1/2 garlic garlic	$4.00 per pound	$0.01
1 Tbsp. chopped fresh thyme	3/8 teaspoon	$1.99 per cup	$0.02
1 x bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.03
2 c. beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
3/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.26
1/4 c. brandy	1 1/2 teaspoons	$22.00 per liter	$0.16
1 Tbsp. cornstarch	3/8 teaspoon	$2.89 per 16 ounces	$0.01
Total per Serving			$1.13
Total Recipe			$9.04