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Beef Tenderloin Steaks With Port Rosemary Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3/4 c. Ruby Port
3 Tbsp. Chilled and unsalted butter
Ingredients Per Recipe Qty Common Price Price per Recipe
1 Tbsp. Butter 1 tbsp
$3.99 per 16 ounces
$0.12
1/2 c. Chopped shallots, (about 4 ounces) 1/2 cup
$3.99 per pound
$0.70
1 c. Dry red wine 1 cup
$0.35 per fluid ounce
$2.80
1 c. Canned beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 sprg fresh rosemary or possibly 1/2 tsp. dry 1 tbsp
$2.59 per 1 1/4 ounces
$0.24
1 Tbsp. Extra virgin olive oil 1 tbsp
$5.99 per 16 fluid ounces
$0.19
4 x Beef tenderloin steaks, (about 6 to 8 ounces each) (1-inch-thick) 4 beef tenderloin steaks
$14.99 per pound
$12.29
1 tsp Minced fresh rosemary or possibly 1/4 tsp. dry 1 tsp
$2.59 per 1 1/4 ounces
$0.09
Total Recipe $17.19
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