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Beef Tenderloin Steaks On Potato Galettes With Mustard Sa - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 c. Fresh white breadcrumbs made from French bread
1 Tbsp. Coarse-grained mustard
Ingredients Per Recipe Qty Common Price Price per Recipe
4 Tbsp. Unsalted butter, (1/2 stick) 4 tbsp
$3.99 per 16 ounces
$0.50
1/2 c. Plus 1 Tbsp. minced shallots 5/8 cup
$3.99 per pound
$0.88
1/2 c. Dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
2 c. Chicken stock or possibly canned low-salt chicken broth 2 cup
$0.99 per 14 1/2 ounces
$1.14
1 c. Beef stock or possibly canned beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 x Russet potato, peeled, grated, liquid removed well (12-oz) 1 russet potato
$4.99 per 10 pounds
$0.23
2 Tbsp. Minced fresh parsley 2 tbsp
$1.09 per cup
$0.14
3 Tbsp. Extra virgin olive oil 3 tbsp
$5.99 per 16 fluid ounces
$0.56
2 x Beef tenderloin steaks, (about 1 inch thick) (6-oz) 2 beef tenderloin steaks
$14.99 per pound
$6.15
Total Recipe $11.75
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