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1 x beef tenderloin roast (about 3 pounds) Marinade
Ingredients Per Serving Qty Common Price Price per Serving
1/2 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
2 Tbsp. vegetable oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
1 Tbsp. soy sauce 3/8 teaspoon
$2.59 per 10 fluid ounces
$0.02
1 clv garlic, chopped 1/8 garlic garlic
$4.00 per pound
$0.00
1 tsp dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
1/4 tsp grnd marjoram, thyme, or possibly basil leaves Rice Pilaf 0.03 teaspoon
$6.49 per 1/3 ounces
$0.01
1/2 c. uncooked wild rice 1 tablespoon
$2.99 per 16 ounces
$0.07
1/2 c. uncooked brown rice 1 tablespoon
$1.99 per 16 ounces
$0.05
1/2 c. uncooked aromatic white rice 1 tablespoon
$4.19 per 80 ounces
$0.02
3 1/2 c. beef broth, divided 1/3 cup
$1.29 per 14 1/2 ounces
$0.33
1/2 c. minced onions 1 tablespoon
$0.79 per pound
$0.02
1/4 c. pine nuts 1 1/2 teaspoons
$6.59 per 2 1/4 ounces
$0.44
1/4 c. dry currants, plumped in boiling water 1 1/2 teaspoons
$3.04 per 10 ounces
$0.05
2 Tbsp. butter or possibly margarine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 Tbsp. snipped fresh mint leaves Mint leaves for garnish Directions 3/8 teaspoon
$3.92 per ounce
$0.10
Total per Serving $1.32
Total Recipe $10.58
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