| 1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.17 |
| 2 Tbsp. vegetable oil |
3/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 Tbsp. soy sauce |
3/8 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 clv garlic, chopped |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 1 tsp dry mustard |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp grnd marjoram, thyme, or possibly basil leaves Rice Pilaf |
0.03 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1/2 c. uncooked wild rice |
1 tablespoon |
$2.99 per 16 ounces
|
$0.07 |
| 1/2 c. uncooked brown rice |
1 tablespoon |
$1.99 per 16 ounces
|
$0.05 |
| 1/2 c. uncooked aromatic white rice |
1 tablespoon |
$4.19 per 80 ounces
|
$0.02 |
| 3 1/2 c. beef broth, divided |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.33 |
| 1/2 c. minced onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1/4 c. pine nuts |
1 1/2 teaspoons |
$6.59 per 2 1/4 ounces
|
$0.44 |
| 1/4 c. dry currants, plumped in boiling water |
1 1/2 teaspoons |
$3.04 per 10 ounces
|
$0.05 |
| 2 Tbsp. butter or possibly margarine |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 Tbsp. snipped fresh mint leaves Mint leaves for garnish Directions |
3/8 teaspoon |
$3.92 per ounce
|
$0.10 |
| Total per Serving |
$1.32 |
| Total Recipe |
$10.58 |
Suggestions?