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Beef Tenderloin Marinade - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 to 4 bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. white rum 1/3 cup
$0.35 per fluid ounce
$1.05
1/4 c. soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.13
1/4 c. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
2 cans beef bouillon or possibly consomme 1/2 can
n/a
 
1 sm. can crushed pineapple 1/4 can
$2.59 per 20 ounces
$0.54
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 teaspoon pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
6 whole cloves 1 1/2 cloves
$5.29 per 2 ounces
$0.07
Total per Serving $2.07
Total Recipe $8.27
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