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Рецепт Beef Tenderloin Deluxe

by CookEatShare Cookbook

Ингредиенты

1 (3 to 4 lb.) beef tenderloin 1/2 c. minced onion 1 1/2 tbsp. butter, melted 1 c. dry sherry

3 tbsp. soy sauce 2 teaspoon dry mustard 1/8 teaspoon salt 1/8 teaspoon pepper

Инструкции

1. Trim excess fat from tenderloin. Place tenderloin in a large shallow baking pan; bake, uncovered, at 400 degrees for 10 min. Saute/fry onion in butter till tender; add in remaining ingredients. Bring to a boil; pour over tenderloin. Reduce heat to 325 degrees, bake 35 min or possibly till a meat thermometer reaches 140 to 170 degrees. Baste often with drippings. Slice tenderloin; serve with remaining drippings. Yield: 10 to 12 servings.

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