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Beef Tenderloin Crusted With Blue Cheese And Tomato Chutn - Recipe Cost

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12 lrg Plum tomatoes, (20 ounces), seeded and quartered
1 x Filet of beef, (3 to 4 lb.)
Ingredients Per Recipe Qty Common Price Price per Recipe
10 x Cloves garlic, peeled 10 garlic cloves
$4.00 per pound
$0.26
1 piece peeled fresh ginger, (about 4 x 1-inch) 1 piece
$2.99 per pound
$0.01
1/2 c. Balsamic vinegar 1/2 cup
$6.59 per 17 fluid ounces
$1.55
1/4 c. Red wine vinegar 1/4 cup
$3.39 per 12 fluid ounces
$0.56
6 Tbsp. Sugar 6 tbsp
$1.44 per pound
$0.24
1 1/4 tsp Salt 1 1/4 tsp
$2.91 per 16 ounces
$0.05
3/4 tsp Cayenne pepper, or possibly to taste 3/4 tsp
$3.65 per 3 ounces
$0.06
2 c. Blue or possibly mild Roquefort cheese, crumbled (about 6 to 8 ounces) Italian parsley and tomatoes for garnish, (purchase some cherry tomatoes and some dry tomatoes) 2 cup
$5.49 per 4 ounces
$13.07
Total Recipe $15.81
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