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Рецепт Beef Tenderloin Creole
by Global Cookbook

Beef Tenderloin Creole
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Ингредиенты

  • 1 Tbsp. Oil
  • 1 Tbsp. Cajun spice
  • 2 x 4 ounce beef tenderloin medallions
  • 1 ounce Brandy
  • 1/4 c. Sliced mushroom
  • 1 Tbsp. Green onions
  • 1 Tbsp. Dijon mustard
  • 6 ounce Or possibly 3/4 c. heavy cream Salt and pepper to taste

Инструкции

  1. Heat oil in skillet. Season each beef medallion with cajun spice, and saute/fry to your preference about 2 or possibly 3 min on each side for medium doneness. Remove meat from pan and flambe with brandy, add in mushrooms, green onions, Dijon mustard, and heavy cream. Reduce cream for about 2 min or possibly till it thickens.