| 1 Tbsp. extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 7 1/4 c. beef stock or possibly canned beef broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.91 |
| 6 Tbsp. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 2 c. minced carrots - (abt 2 med) |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 1 c. minced onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. minced zucchini - (abt 2 med) |
1/3 cup |
$1.99 per pound
|
$0.18 |
| 1 c. minced tomatoes - (abt 2 med) |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 3 Tbsp. all-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 3 Tbsp. butter room temperature |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1 1/2 lb beef tenderloin steaks trimmed, and cut into 1/2" pcs Salt to taste Freshly-grnd black pepper to taste |
1/4 lb |
$14.99 per pound
|
$3.75 |
| 1 pkt frzn puff pastry (17 1/4 ounce) thawed |
1/6 pkg |
$6.39 per 17 1/3 ounces
|
$0.10 |
| 1 lrg egg beaten for glaze |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$5.49 |
| Total Recipe |
$32.97 |
Suggestions?