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Beef Tenderloin And Vegetable Pot Pies - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

3 1/2 lb beef back ribs or possibly short ribs

2 x bay leaves

2 c. coarsely-minced mushrooms - (abt 6 ounce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
7 1/4 c. beef stock or possibly canned beef broth	1 cup	$1.29 per 14 1/2 ounces	$0.91
6 Tbsp. tomato paste	1 tablespoon	$1.29 per 6 ounces	$0.12
2 c. minced carrots - (abt 2 med)	1/3 cup	$1.49 per pound	$0.14
1 c. minced onion	2 tablespoons	$0.79 per pound	$0.05
2 c. minced zucchini - (abt 2 med)	1/3 cup	$1.99 per pound	$0.18
1 c. minced tomatoes - (abt 2 med)	2 tablespoons	$1.99 per pound	$0.11
3 Tbsp. all-purpose flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
3 Tbsp. butter room temperature	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
1 1/2 lb beef tenderloin steaks trimmed, and cut into 1/2" pcs Salt to taste Freshly-grnd black pepper to taste	1/4 lb	$14.99 per pound	$3.75
1 pkt frzn puff pastry (17 1/4 ounce) thawed	1/6 pkg	$6.39 per 17 1/3 ounces	$0.10
1 lrg egg beaten for glaze	1/6 egg	$2.53 per 12 items	$0.04
Total per Serving			$5.49
Total Recipe			$32.97