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Рецепт Beef Tenderloin

by CookEatShare Cookbook

Ингредиенты

Whole beef tenderloin, room temperature Garlic salt Spice Island seasoned tenderizer

Lawry's seasoned pepper butter

Инструкции

1. Trim fat and membrane from meat. Coat liberally with seasonings and pierce with a fork all over. Generously pat with butter. Start with cool oven. Put on 400 degrees. Place beef on broiling pan. Put in cool oven. When reaches 400 degrees cut back to 325 degrees for 35 min.

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