Рецепт Beef Tacos !

by Thomas Grossmann

• 1 pound lean ground beef
• 1 teaspoon olive oil
• 1/2 cup diced onion
• 1/2 teaspoon ground cumin
• 1 tablespoon Ancho chili powder
• dash cayenne pepper
• 1 jalapeno, minced
• 2-3 cloves garlic, minced
• 3/4 teaspoon crushed red pepper flakes
• 1/2 cup water
• 1 tablespoon concentrated tomato paste
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 8 taco shells (hard or soft)
• For serving:
• shredded Mexican cheese blend
• lettuce
• tomato
• sour cream
• guacamole
• salsa

Saute onion over medium-high heat in olive oil for 5-10 minutes until lightly browned.

Add cumin, cayenne and chili powder and stir for 5 seconds.

Add garlic, jalapeno, red pepper flakes, and beef. Break the beef into large chunks using a wooden spoon then add water.

Cook over medium heat, stirring frequently, for about 5 minutes or until the beef is cooked through.

Add tomato paste, oregano and salt and simmer another 5-8 minutes.

Heat your taco shells in the oven for 5-10 mins at 325 degrees F.

Fill the taco shells with the beef and your favorite toppins.

Serves 4-6