2 ounce cellophane noodles |
1/2 oz |
$4.00 per 8 5/6 ounces
|
$0.23 |
3 Tbsp. suet or possibly peanut oil |
2 1/4 teaspoons |
$0.75 per pound
|
$0.02 |
6 x scallions cut into 1" slices |
1 1/2 scallions |
$1.09 per cup
|
$0.25 |
10 x shiitake mushrooms - (abt 8 ounce) |
2 1/2 shiitake mushrooms |
$4.99 per 4 ounces
|
$2.09 |
8 ounce Chinese cabbage thinly sliced |
2 oz |
$1.49 per pound
|
$0.19 |
4 ounce snow peas (or possibly sliced bamboo shoots or possibly bean sprouts) |
1 oz |
$4.99 per pound
|
$0.31 |
2 Tbsp. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
1 1/2 lb top sirloin, prime or possibly choice grade very thinly sliced |
6 oz |
$15.99 per pound
|
$6.00 |
1/2 c. sake |
2 tablespoons |
$0.20 per fluid ounce
|
$0.20 |
1/2 c. soy sauce |
2 tablespoons |
$2.59 per 10 fluid ounces
|
$0.26 |
2 c. beef stock or possibly more as necessary |
1/2 cup |
$1.29 per 14 1/2 ounces
|
$0.38 |
8 ounce hard tofu |
2 oz |
$2.19 per 14 ounces
|
$0.31 |
Total per Serving |
$10.24 |
Total Recipe |
$40.98 |