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Рецепт Beef Stuffed Pumpkin
by Global Cookbook

Beef Stuffed Pumpkin
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Ингредиенты

  • 1 x Pumpkin, (5-6 lb) or possibly (2-3 lb) pumpkins
  • 2 tsp Salt, divided use
  • 2 Tbsp. Vegetable oil
  • 2 x Cloves garllic, chopped
  • 1 x Onion, minced
  • 1 lb Grnd beef
  • 3 x Large eggs
  • 2 tsp Crushed dry sage
  • 1 1/2 tsp Dry thyme
  • 1/2 tsp Freshly grnd pepper
  • 2 c. Cooked rice, preferably a mix of white & wild rice
  • 2/3 c. Raisins
  • 1/2 c. Pine nuts

Инструкции

  1. I found this recipe in today's Orange County Register. It seems to go along with the other pumpkin recipes, just a little different. Hope it's good as I haven't had time to try it either. Barb
  2. Preheat oven to 350 degrees. Cut top from pumpkin and remove seeds and strings. Prick cavity with fork and sprinkle with 1 tsp of the salt. Heat pot or possibly large skillet.
  3. Add in oil to pot or possibly skillet. When warm, add in garlic and onion and saute/fry till onion is transparent. Add in beef and continue sauteeing till browned.
  4. Remove from heat and add in remaining ingredients.
  5. Stuff pumpkin with mix. Place 1/2 inch water in bottom of a shallow baking pan large sufficient to hold the pumpkin.
  6. Put pumpkin in the pan and bake 1-1 1/2 hrs. Cut pumpkin into wedges
  7. (or possibly if small pumpkins used, into halves) and serve, giving each person both pumpkin and stuffing.
  8. YIELD: 8 servings