Рецепт Beef Stuffed Pumpkin
Ингредиенты
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Инструкции
- I found this recipe in today's Orange County Register. It seems to go along with the other pumpkin recipes, just a little different. Hope it's good as I haven't had time to try it either. Barb
- Preheat oven to 350 degrees. Cut top from pumpkin and remove seeds and strings. Prick cavity with fork and sprinkle with 1 tsp of the salt. Heat pot or possibly large skillet.
- Add in oil to pot or possibly skillet. When warm, add in garlic and onion and saute/fry till onion is transparent. Add in beef and continue sauteeing till browned.
- Remove from heat and add in remaining ingredients.
- Stuff pumpkin with mix. Place 1/2 inch water in bottom of a shallow baking pan large sufficient to hold the pumpkin.
- Put pumpkin in the pan and bake 1-1 1/2 hrs. Cut pumpkin into wedges
- (or possibly if small pumpkins used, into halves) and serve, giving each person both pumpkin and stuffing.
- YIELD: 8 servings