Это предварительный просмотр рецепта "Beef Stroganoff (with buttered thick noodles)".

Рецепт Beef Stroganoff (with buttered thick noodles)
by "Cheffie Cooks"

Beef Stroganoff (with buttered thick noodles)

Oh my YUM! Quick and super easy meal for a busy weeknight - your family will Thank You!

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: США American
Приготовление: Порций: 4

Хорошо сочетается: noodles, rice

Ингредиенты

  • 1-1/2 pounds of sirloin steak (cut into thin strips)
  • 1/2 cup sliced White Button Mushrooms (or ones of your choice)
  • 2 tablespoons butter
  • 3/4 cup sour cream
  • 1/4 cup beef stock (low sodium)
  • one teaspoon onion powder
  • one teaspoon garlic powder
  • salt and black pepper, to taste
  • 8 ounces Thick Egg Noodles
  • butter for noodles (2-3 tablespoons)

Инструкции

  1. In a saute pan add butter and sliced mushrooms cook 2 minutes, and thin strips of sirloin steak cook for 4 minutes, stir on low heat, add beef stock and seasonings, cook 5 minutes, add sour cream stir well, simmer with a lid for 5 minutes.
  2. Boil egg noodles in salted water as per package instructions, drain add cooked buttered noodles on a plate, ladle stroganoff and devour!