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Рецепт Beef Stroganoff Ii
by Global Cookbook

Beef Stroganoff Ii
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Ингредиенты

  • 1 1/4 lb skirt steak or possibly beef tenderloin cut 2" by 1" strips Salt to taste Freshly-grnd black pepper to taste
  • 2 Tbsp. canola oil
  • 1 Tbsp. butter
  • 1/2 c. finely-minced Spanish onion
  • 1 c. small white mushrooms
  • 1/4 c. dry red wine
  • 1 c. reduced sodium beef broth (or possibly 3 tbspns demi-glace mixed with 3/4 c. water)
  • 1/4 c. lowfat sour cream
  • 1 tsp Dijon mustard

Инструкции

  1. Heat oven to hot setting. Sprinkle meat with salt and pepper. In a large nonstick skillet heat oil over medium-high heat. Brown meat in batches, about 1 minute per side. Transfer to a platter and place in oven.
  2. Heat butter in skillet; add in onion and cook 3 min, till softened. Add in mushrooms. Cook 10 min, stirring occasionally, till mushroom liquid evaporates. Add in wine; cook 5 min. Stir in beef broth and cook 10 min, till mushrooms are coated with a thick sauce.
  3. Stir in lowfat sour cream and mustard. Add in meat and accumulated juices. Reduce heat to low and cook 2 to 3 min, till meat is heated through. Season to taste with salt and pepper.
  4. This recipe yields 4 servings.
  5. Description: "No recipe file would be complete without this 18th century classic Russian entree. Don't overcook the meat, it will toughen."