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Beef Stroganoff Ii - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 1/4 lb skirt steak or possibly beef tenderloin cut 2" by 1" strips Salt to taste Freshly-grnd black pepper to taste 5 oz
$5.99 per pound
$1.87
2 Tbsp. canola oil 1 1/2 teaspoons
$4.49 per 40 fluid ounces
$0.03
1 Tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1/2 c. finely-minced Spanish onion 2 tablespoons
$0.79 per pound
$0.03
1 c. small white mushrooms 1/4 cup
$3.69 per 8 ounces
$0.28
1/4 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1 c. reduced sodium beef broth (or possibly 3 tbspns demi-glace mixed with 3/4 c. water) 1/4 cup
n/a
 
1/4 c. lowfat sour cream 1 tablespoon
$2.65 per 16 ounces
$0.08
1 tsp Dijon mustard 1/4 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $2.52
Total Recipe $10.10
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