| 1 lb leftover beef roast (or possibly tenderloin or possibly steak) |
1/4 lb |
$8.49 per pound
|
$2.12 |
| 1 c. beef broth see * Note |
1/4 cup |
$1.29 per 14 1/2 ounces
|
$0.19 |
| 1/4 c. unsalted butter - (1/2 stick) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 sm onion diced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 2 c. sliced mushrooms freshly-grated nutmeg |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 2 Tbsp. flour divided |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 pt lowfat sour cream Salt to taste Freshly-grnd white pepper to taste Buttered egg noodles for serving |
1/4 pint |
n/a
|
|
| Total per Serving |
$3.04 |
| Total Recipe |
$12.16 |
Suggestions?