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Beef Stir Fry - Recipe Cost

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2 lb flank steak Marinade

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 tsp Rice wine - (5ml)	1/6 teaspoon	$0.20 per fluid ounce	$0.01
1 Tbsp. Soy sauce - (15ml)	1/2 teaspoon	$2.59 per 10 fluid ounces	$0.02
1 Tbsp. vegetable oil - (15ml)	1/2 teaspoon	$3.00 per 48 fluid ounces	$0.01
1 tsp Sesame oil - (5ml)	1/6 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.02
1/2 tsp Sugar - (2.5ml)	0.08 teaspoon	$1.44 per pound	$0.00
4 c. Oil - for deep frying - (1000ml)	2/3 cup	$3.00 per 48 fluid ounces	$0.33
1 ounce Rice Noodles - (30ml)	1/6 oz	$2.85 per 6 3/4 ounces	$0.07
1 Tbsp. Hoisin Sauce - (15ml)	1/2 teaspoon	$3.49 per 8 1/2 ounces	$0.04
1 Tbsp. Warm Bean Sauce - (15ml)	1/2 teaspoon	n/a
1 tsp Cornstarch - (5ml)	1/6 teaspoon	$2.89 per 16 ounces	$0.00
1/2 c. water - (125ml)	1 tablespoon	n/a
10 x green onions, minced 1 1/2 inch thick	1 2/3 onions	$1.09 per cup	$0.27
1/2 c. carrots - thinly ribbon (or possibly to taste) - (125ml)	1 tablespoon	$1.49 per pound	$0.04
1/2 c. fresh snow peas - shelled (or possibly to taste) - (125ml)	1 tablespoon	$4.99 per pound	$0.13
Total per Serving			$0.94
Total Recipe			$5.62