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Beef Stew With Wine And Herbs - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Inch ginger root Cornstarch
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Beef, cut into 2 inch cubes 1/2 lb
$3.99 per pound
$2.00
1 c. Red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1 lrg Bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$0.06
1 x Clove garlic, sliced 1/4 garlic cloves
$4.00 per pound
$0.01
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp Pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp. Oil 1 1/2 teaspoons
$3.00 per 48 fluid ounces
$0.02
1 1/2 c. Beef stock 1/3 cup
$1.29 per 14 1/2 ounces
$0.28
1 stalk of celery 1/4 stalk
$1.99 per pound
$0.04
1 x Onion, sliced Few sprigs parsley 1/4 onion
$0.79 per pound
$0.05
1/4 tsp Thyme 0.06 teaspoon
$1.97 per 2 ounces
$0.00
8 whl cloves 2 cloves
$5.29 per 2 ounces
$0.09
Total per Serving $3.26
Total Recipe $13.06
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