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Beef Stew With Wine And Herbs - Recipe Cost

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1 x Inch ginger root Cornstarch

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Beef, cut into 2 inch cubes	1/2 lb	$3.99 per pound	$2.00
1 c. Red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1 lrg Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
1 x Clove garlic, sliced	1/4 garlic cloves	$4.00 per pound	$0.01
1 tsp Salt	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1/2 tsp Pepper	1/8 teaspoon	$7.99 per 16 ounces	$0.00
2 Tbsp. Oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 1/2 c. Beef stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.28
1 stalk of celery	1/4 stalk	$1.99 per pound	$0.04
1 x Onion, sliced Few sprigs parsley	1/4 onion	$0.79 per pound	$0.05
1/4 tsp Thyme	0.06 teaspoon	$1.97 per 2 ounces	$0.00
8 whl cloves	2 cloves	$5.29 per 2 ounces	$0.09
Total per Serving			$3.26
Total Recipe			$13.06