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Рецепт Beef Stew With Sun Dried Tomatoes
by Global Cookbook

Beef Stew With Sun Dried Tomatoes
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Ингредиенты

  • 1 c. sun-dry tomatoes (not oil packed)
  • 1 1/2 lb beef stew meat
  • 1 1/2 lb new potatoes cut in 1/2 (12 mediu
  • 1 med onion cut into 8 wedges
  • 8 ounce baby carrots (about 30)
  • 2 c. water
  • 1 1/2 tsp seasoned salt
  • 1 x bay leaf
  • 1/4 c. cool water
  • 2 Tbsp. all-purpose flour

Инструкции

  1. SOAK tomatoes in water as directed in package; drain and coarsely chop.
  2. MIX tomatoes and remaining ingredients except 1/4 c. water and the flour in 3 1/2 to 6 qt slow cooker.
  3. COVER and cook on low heat setting 8 to 9 hrs (or possibly high heat setting 3 to 5 hrs) or possibly till beef and vegetables are tender.
  4. MIX 1/4 c. water and the flour; gradually stir into beef mix.
  5. COVER and cook on high heat setting 10 to 15 min or possibly till slightly thickened. Remove bay leaf.
  6. Serving Ideas : Serve stew in bowls, and sprinkle each serving with crumbled
  7. Start to Finish Time:"8:00"Tablespoons(Cook time on High):"3:00"
  8. NOTES : Ingredient Substitution: Sun-dry tomatoes, or possibly dry-tomatoes, add in a nice concentrated tomato flavour to the stew. When fresh tomatoes are plentiful, you can add in 2 c. minced fresh with the flour mix instead of using dry tomatoes.